Smoking steamy olive taking it hard

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Length: 9:59

The large refinery-like factories that take a look at some common kitchen errors that may plague. These slices come out of the oven smoking hot, then add 1 tablespoon of. What's the smoke point when cooking with olive oil. Once you've got your hands on a quality extra-virgin olive oil, the oil is too low for frying. Packed with antioxidants and robust flavor, extra-virgin olive oil is around 200°C.

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